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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Prepare the Oysters
- 1
Shuck the Oysters
Using an oyster knife, carefully shuck each Totten EC oyster, discarding the top shell and leaving the oyster in the bottom shell.
Make the Mignonette Sauce
- 2
Combine Ingredients
In a small bowl, mix together the red wine vinegar, finely chopped shallots, and freshly cracked black pepper. Stir well and let sit for 5 minutes to allow the flavors to meld.
Serve
- 3
Plate the Oysters
Place the shucked oysters on a serving platter. Spoon a small amount of the mignonette sauce over each oyster.
- 4
Garnish
Serve the oysters with lemon wedges on the side for additional flavor.