Jul 09 2026
Restaurants›Rodney’s Oyster House›Sweet Oyster Blue/red/black Label (pei) Recipe

Sweet Oyster Blue/red/black Label (pei) Recipe

Inspired by Rodney’s Oyster House
Time15m
Serves2

East Coast or virginica oyster.

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Ingredients

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Oysters

Method

Preparation

  1. 1

    Shucking the Oysters

    Carefully shuck the oysters using an oyster knife, ensuring to keep the oyster in its shell and retain as much of the liquor as possible.

  2. 2

    Serving the Oysters

    Arrange the shucked oysters on a platter filled with crushed ice. This will keep them cold and fresh.

  3. 3

    Adding Condiments

    Serve the oysters with lemon wedges, hot sauce, and mignonette sauce on the side for dipping.

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