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Ingredients
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Oyster Preparation
Method
Oyster Serving Instructions
- 1
Prepare the Oysters
Rinse the oysters under cold water to remove any debris. Place them on a clean surface.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster by inserting the knife into the hinge and twisting it to open. Be cautious of the sharp edges.
- 3
Plate the Oysters
Arrange the shucked oysters on a serving platter. Add a sprinkle of sea salt to each oyster to enhance the flavor.
- 4
Serve with Accompaniments
Serve the oysters with lemon wedges and mignonette sauce on the side. Optionally, add freshly cracked black pepper to taste.