Stock & Row ‘slow And Low’ Dry Cider Recipe
Experience the crisp and refreshing essence of Stock & Row ‘Slow and Low’ Dry Cider. Crafted from the finest apples, this artisanal cider offers a perfect balance of tartness and sweetness, with a smooth finish that lingers on the palate. Enjoy it chilled for a revitalizing sip that embodies the spirit of craftsmanship and the beauty of nature.
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Ingredients
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Cider Ingredients
Method
Preparation
- 1
Prepare the Apples
Wash and core the fresh apples, then chop them into small pieces.
- 2
- 3
Simmer the Mixture
Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 hour, stirring occasionally.
- 4
Strain the Mixture
After simmering, strain the liquid through a fine mesh sieve or cheesecloth into a clean pot to remove the solids.
- 5
Cool and Add Yeast
Let the liquid cool to room temperature, then sprinkle the yeast over the top and stir gently to combine.
- 6
Fermentation
Cover the pot with a clean cloth and let it sit in a cool, dark place for 1 to 2 weeks, stirring occasionally.
- 7
- 8
Serve
Chill the cider before serving and enjoy it straight or with a slice of lemon.