Sticky Toffee Pudding Recipe
Indulge in our decadent Sticky Toffee Pudding, a warm and moist sponge cake drenched in rich toffee sauce. Each bite is a heavenly blend of caramel sweetness paired with a dollop of velvety vanilla ice cream, creating the perfect balance of flavors and textures. This classic dessert is sure to satisfy your sweet cravings and leave you wanting more.
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Ingredients
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Sticky Toffee Pudding Ingredients
Method
Instructions
- 1
Prepare the Dates
In a bowl, combine the chopped dates and boiling water. Let it sit for about 15 minutes until the dates soften.
- 2
Make the Batter
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 3
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- 4
Mix Everything Together
Gradually add the dry ingredients to the butter mixture, alternating with the date mixture. Mix until just combined.
- 5
Bake the Pudding
Preheat your oven to 350°F (175°C). Grease a baking dish and pour the pudding batter into it. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Prepare the Sauce
In a saucepan over medium heat, combine the heavy cream, brown sugar, and unsalted butter. Stir until the sugar is dissolved and the sauce is smooth and thickened slightly.
- 7
Serve
Once the pudding is baked, let it cool for a few minutes before cutting into squares. Serve warm drizzled with the toffee sauce.