Steamed Hard Shell Clams* Recipe
Savor the ocean's bounty with our steamed hard shell clams, delicately cooked to perfection and served in a fragrant broth infused with garlic and herbs. Each tender clam bursts with briny flavor, inviting you to indulge in a true coastal delight. Perfectly paired with crusty bread to soak up the savory juices, this dish promises a memorable taste of the sea.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the hard shell clams under cold running water to remove any sand or debris. Discard any clams that are open and do not close when tapped.
- 2
- 3
Steam the Clams
Once the water is boiling, carefully add the clams to the pot. Cover with a lid and steam for 5-7 minutes, or until the clams have opened up. Discard any clams that remain closed.
- 4
Add Butter and Season
Remove the pot from heat and stir in the butter until melted. Squeeze the juice of the lemon over the clams and sprinkle with fresh parsley, salt, and black pepper to taste.
- 5
Serve
Transfer the steamed clams to a serving dish and pour the flavorful broth over them. Serve hot with lemon wedges on the side.