Jul 09 2026
Restaurants›Rodney’s Oyster House›South Lakes (pei) Recipe

South Lakes (pei) Recipe

Inspired by Rodney’s Oyster House
Time30m
Serves2

East Coast or virginica oyster.

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Ingredients

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Oysters

Mignonette Sauce

Garnish

Method

Preparing the Oysters

  1. 1

    Shucking the Oysters

    Carefully shuck the virginica oysters using an oyster knife. Ensure to catch any juices in the shell.

  2. 2

    Arranging the Oysters

    Place the shucked oysters on a bed of crushed ice on a serving platter.

Making the Mignonette Sauce

  1. 3

    Combine Ingredients

    In a small bowl, mix together the red wine vinegar, minced shallots, and crushed black peppercorns.

  2. 4

    Let it Rest

    Allow the mignonette sauce to sit for at least 15 minutes to let the flavors meld.

Serving

  1. 5

    Final Touches

    Drizzle the mignonette sauce over the oysters and garnish with lemon wedges and chopped parsley.

  2. 6

    Enjoy

    Serve immediately and enjoy the fresh taste of East Coast oysters.

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