Soft Shell Steamer Clams* Recipe
Dive into a coastal delight with our Soft Shell Steamer Clams, freshly harvested and steamed to perfection. Each tender clam bursts with briny sweetness, enhanced by a hint of garlic and a splash of white wine. Served with warm, crusty bread for soaking up the savory broth, this dish offers a taste of the ocean that you won't want to miss!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the clams under cold water to remove any sand or debris. Soak them in a bowl of salted water for 20-30 minutes to allow them to expel any remaining sand.
- 2
Boil Water
In a large pot, bring 4 cups of water to a boil. Add 1 tablespoon of sea salt to the boiling water.
- 3
Cook the Clams
Add the rinsed clams to the boiling water. Cover the pot and steam the clams for about 5-7 minutes, or until they have opened up. Discard any clams that remain closed.
- 4
- 5
Combine and Serve
Once the clams are cooked, drain them and place them in a serving bowl. Pour the garlic butter over the clams, sprinkle with fresh parsley, and season with black pepper. Serve with lemon wedges on the side.