Name: Rodney’s Oyster Houses Smoker’s Platter (for 2) Recipe
Cook time: 4 h
Total time: 4 h
Yield: 2 servings
Cuisine: Barbecue
Ingredients: 0.5 pounds Smoked Brisket; 0.5 pounds Smoked Sausage; 2 pieces Smoked Chicken Thighs; 1 cups Coleslaw; 2 pieces Cornbread; 0.5 cups Pickles; 0.5 cups BBQ Sauce; 0.25 cups Hot Sauce

Evil Twin Molotov Cocktail

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our Smoker’s Platter, a tantalizing feast designed for two. This exquisite selection features a medley of slow-smoked meats, perfectly seasoned and bursting with flavor, served alongside savory sides that complement each bite. Whether it's tender brisket, succulent pulled pork, or zesty smoked sausage, each element is crafted to deliver a rich, smoky experience. Gather around and savor this shareable delight that brings the essence of barbecue right to your table!

Preheat your smoker to 225°F (107°C). Season the brisket and chicken thighs with your favorite rub. Slice the sausage into 1-inch pieces.

Prepare the Meats

Place the brisket, chicken, and sausage in the smoker. Smoke for about 4 hours or until the internal temperature reaches 190°F (88°C) for the brisket and 165°F (74°C) for the chicken.

Smoke the Meats

Arrange the smoked brisket, sausage, and chicken on a large platter. Add coleslaw, cornbread, and pickles around the meats.

Plate the Platter

Drizzle BBQ sauce and hot sauce over the meats or serve on the side for dipping.

Serve with Sauces

Smoked Brisket

Smoked Sausage

Smoked Chicken Thighs

Coleslaw

Cornbread

Pickles

BBQ Sauce

Hot Sauce

Smoker’s Platter (for 2)

5 for $18, Panko crusted crab cakes, chipotle aioli

Mini Crab Cakes

Indulge in our exquisite selection of House Red, White, Rosé, and Prosecco, each poured to perfection in a generous 5oz glass. Whether you prefer the bold richness of our red, the crisp elegance of our white, the refreshing notes of our rosé, or the bubbly effervescence of our Prosecco, each option promises a delightful experience that will elevate your meal and tantalize your taste buds. Perfect for any occasion, raise a glass to flavor and enjoyment!

House Red, White, Rose & Prosecco (5oz)

Choice of Draft Beer, House Red, White or Rose, Prosecco & Basic High Balls

6 Oysters & A Drink

3 for $18, Pan seared Bay of Fundy scallops, lettuce, lemon aioli

Scallop Sliders

Indulge in our Shaft, a delightful dairy-free creation that promises to tantalize your taste buds. Featuring a harmonious blend of rich, creamy textures derived from plant-based ingredients, this dish is expertly crafted to deliver a satisfying experience without compromising on flavor. Perfect for those seeking a lighter, yet indulgent option, the Shaft is a celebration of taste that you won't want to miss!

Shaft (dairy free)

Indulge in the refreshing taste of Pink Whitney, a delightful blend of smooth vodka infused with natural pink lemonade. Perfectly balanced and irresistibly sweet, this vibrant cocktail is served chilled to keep you cool and cheerful, making it the ideal companion for any celebration or a relaxing night in. Sip back, relax, and enjoy the pink-tinted delight that promises a burst of flavor in every sip!

Pink Whitney

Make Smoker’s Platter (for 2) Recipe in just 4h . Indulge in our Smoker’s Platter, a tantalizing feast designed for two. This exquisite selection features a medley of slow-smoked meats, perfectly seasoned and bursting with flavor, served alongside savory sides that complement each bite. Whether it's tender brisket, succulent pulled pork, or zesty smoked sausage, each element is crafted to deliver a rich, smoky experience. Gather around and savor this shareable delight that brings the essence of barbecue right to your table!

Smoker’s Platter (for 2) Recipe

Ingredients

Meats

Sides

Sauces

Method

Preparation

Prepare the Meats

Smoke the Meats

Assembly

Plate the Platter

Serve with Sauces

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