Smokers Platter Recipe
A selection of our smoked fish with sauces, pickled eggplant, banana peppers, crostini’s, chilled and marinated mussels **can be gluten free**
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Ingredients
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Smoked Fish Selection
Sauces
Pickled Vegetables
Crostini
Chilled and Marinated Mussels
Method
Preparation of Smoked Fish
- 1
Assemble Smoked Fish
Arrange the smoked salmon, mackerel, and trout on a large platter.
Prepare Sauces
- 2
Prepare Mustard Sauce
In a small bowl, combine Dijon mustard with a little water to thin it out if necessary.
- 3
Prepare Horseradish Cream
Mix horseradish with sour cream to taste in another small bowl.
Pickled Vegetables
- 4
Arrange Pickled Vegetables
Place pickled eggplant and banana peppers in small bowls on the platter.
Chilled and Marinated Mussels
- 6
Prepare Mussels
In a pot, steam mussels in a small amount of water until they open. Remove from heat and let cool.
- 7
- 8
Arrange Mussels
Place marinated mussels in another small bowl on the platter.