Side Of Skinny Fries Recipe
Enjoy a delightful side of our crispy skinny fries, perfectly seasoned and golden brown. These thin-cut potatoes are fried to perfection, delivering a satisfying crunch with every bite. Whether you're pairing them with a burger or enjoying them on their own with your favorite dipping sauce, these skinny fries are the perfect indulgence for any meal.
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Ingredients
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Skinny Fries Ingredients
Method
Preparation Directions
- 1
Preparing the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Seasoning
In a large bowl, toss the potato strips with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 3
Baking the Fries
Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy.
- 4
Serving
Remove from the oven, sprinkle with fresh parsley if using, and serve hot as a side dish.