Shrimp & Scallop Pasta Recipe
Fettuccini pasta, 3 grilled basil shrimp, 3 seared scallops, garlic, shallot, asparagus, grana padano cheese, white wine butter sauce, olive oil, basil, parsley
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Ingredients
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Pasta
Seafood
Vegetables
Sauce
Garnish
Method
Cooking the Pasta
- 1
Cook the Fettuccini
In a large pot of boiling salted water, cook the fettuccini according to package instructions until al dente. Drain and set aside.
Preparing the Seafood
- 2
Grill the Shrimp
In a skillet, heat 1 tablespoon of olive oil over medium heat. Season the shrimp with salt and pepper, then grill for 2-3 minutes on each side until cooked through. Remove and set aside.
- 3
Sear the Scallops
In the same skillet, add another tablespoon of olive oil. Sear the scallops for 2-3 minutes on each side until golden brown and cooked through. Remove and set aside.
Making the Sauce
- 4
Prepare the Sauce
In the same skillet, add the remaining olive oil and sauté the garlic, shallot, and asparagus until tender, about 3-4 minutes. Pour in the white wine and let it simmer for 2-3 minutes until reduced by half.
- 5
Combining Ingredients
- 6
Serving
- 7
Plate and Garnish
Serve the pasta on plates, garnished with Grana Padano cheese, fresh basil, and parsley.