Jul 09 2026
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Preparation
- 1
Prepare the Oysters
Carefully shuck the Shigoku oysters using an oyster knife. Place them on a serving platter with the cupped side down to retain the juices.
- 2
Make the Mignonette Sauce
In a small bowl, combine red wine vinegar, finely chopped shallots, and freshly cracked black pepper. Stir well to combine.