Seafood Pasta Recipe
Dive into a bowl of our Seafood Pasta, featuring a delightful medley of fresh shrimp, succulent scallops, and tender calamari, all nestled in al dente linguine. Tossed in a rich garlic and white wine sauce, this dish is finished with a sprinkle of fresh parsley and a hint of chili for a touch of warmth. Each bite is a tantalizing journey to the coast, making it a must-try for seafood lovers!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood Pasta Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Sauté Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add shrimp and scallops, cooking for 3-4 minutes until they are just cooked through.
- 3
Add Wine and Tomatoes
Pour in the white wine and add cherry tomatoes to the skillet. Bring to a simmer and cook for about 5 minutes until the tomatoes start to soften.
- 4
Combine with Pasta
Add the cooked spaghetti to the skillet and toss to combine. Stir in chopped parsley, crushed red pepper flakes, salt, and black pepper to taste.
- 5
Serve
Serve immediately, garnished with additional parsley if desired.