Sea Fry Recipe
Recipe information
Make Sea Fry in just 30m. Dive into our Sea Fry, a delightful medley of crispy, golden-battered seafood, including succulent shrimp, tender calamari, and flaky fish, all perfectly seasoned and fried to perfection. Served with a zesty tartar sauce and a squeeze of fresh lemon, this dish is a seaside escape on your plate, sure to tantalize your taste buds and leave you longing for more.
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Ingredients
Seafood and Vegetables
Cooking Instructions
1. Marinate the Seafood
In a large bowl, combine the white fish fillets, shrimp, olive oil, lemon juice, garlic, salt, black pepper, and paprika. Mix well and let marinate for at least 15 minutes to absorb the flavors.
2. Prepare the Vegetables
While the seafood is marinating, slice the zucchini, bell pepper, and red onion. Set aside.
3. Cook the Seafood and Vegetables
Heat a large skillet over medium-high heat. Add the marinated seafood to the skillet and cook for about 3-4 minutes until the fish is opaque and the shrimp are pink. Remove the seafood and set aside.
4. Sauté the Vegetables
In the same skillet, add the sliced vegetables and cook for about 5-7 minutes, until they are tender but still crisp.
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