Savage Blondes (pei) Recipe
East Coast or virginica oyster.
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Ingredients
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Oyster Preparation
Method
Oyster Serving Instructions
- 1
Preparing the Oysters
Start by cleaning the oysters under cold running water to remove any dirt and debris. Use a brush to scrub the shells thoroughly.
- 2
Shucking the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster and twist to open. Slide the knife along the top shell to cut the muscle, and then remove the top shell.
- 3
Serving the Oysters
Place the shucked oysters on a serving platter with crushed ice. Serve immediately with lemon wedges, cocktail sauce, and hot sauce on the side.
- 4
Garnishing
Sprinkle freshly chopped parsley over the oysters for garnish and additional flavor.