Sand Dunes (pei) Recipe
East Coast or virginica oyster.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Mignonette Sauce
Garnish
Method
Prepare the Oysters
- 1
Clean the Oysters
Rinse the oysters under cold running water to remove any dirt or debris. Scrub the shells with a brush to ensure they are clean.
- 2
Open the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster and twist to open. Remove the top shell and set aside the bottom shell with the oyster inside.
Make the Mignonette Sauce
- 3
Combine Ingredients
In a small bowl, mix together the red wine vinegar, finely chopped shallots, and freshly ground black pepper. Stir well and let it sit for a few minutes to allow the flavors to meld.
Serve
- 4
Plate the Oysters
Arrange the opened oysters on a serving platter. Drizzle the mignonette sauce over each oyster.
- 5
Garnish
Add lemon wedges and sprinkle fresh parsley over the oysters for garnish.
- 6
Enjoy
Serve immediately while the oysters are fresh and chilled.