Jul 09 2026
Restaurants›Rodney’s Oyster House›Ruisseau (ns) Recipe

Ruisseau (ns) Recipe

Inspired by Rodney’s Oyster House
Time15m
Serves2

East Coast or virginica oyster.

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Ingredients

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Ingredients for Ruisseau Oysters

Method

Preparation Instructions

  1. 1

    Shucking the Oysters

    Carefully shuck the oysters using an oyster knife. Hold the oyster in a towel with the flat side up and insert the knife into the hinge to open.

  2. 2

    Preparing the Serving Platter

    Arrange the shucked oysters on a platter filled with crushed ice to keep them chilled.

  3. 3

    Adding Condiments

    Serve the oysters with lemon wedges, cocktail sauce, and hot sauce on the side. Sprinkle with sea salt and garnish with chopped parsley.

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