Rodney’s Lemonade Recipe
Quench your thirst with Rodney’s Lemonade, a refreshing blend of zesty lemons, pure cane sugar, and a hint of mint. This invigorating beverage is served chilled, making it the perfect companion for a sunny day or a lively gathering. Experience a burst of citrusy goodness that will leave you feeling revitalized and ready to take on the world!
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Ingredients
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Ingredients
Method
Directions
- 1
Juicing the Lemons
Roll the lemons on the counter gently to soften them, then cut them in half and juice them. Strain the juice to remove seeds and pulp, and measure 1 cup of lemon juice.
- 2
Making the Simple Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and allow to cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the strained lemon juice, the simple syrup, and the remaining 3 cups of water. Stir well to combine. Adjust the sweetness by adding more sugar or water to taste.
- 4
Serving
Add ice cubes to glasses, pour the lemonade over the ice, and garnish with mint leaves if desired. Serve immediately and enjoy!