Rodney’s Caesar Recipe
Made with Walter Caesar mix, and served with a Gulf shrimp…
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Shrimp
In a small pot of boiling water, cook the Gulf shrimp for about 2-3 minutes until pink and opaque. Remove from heat, drain, and set aside to cool.
- 2
Mix the Cocktail
In a shaker, combine the Walter Caesar mix, lemon juice, Worcestershire sauce, hot sauce, and celery salt. Add ice cubes and shake well until chilled.
- 3
Serve
Strain the cocktail mixture into a tall glass filled with ice. Garnish with a celery stalk, a lemon wedge, and place the cooked shrimp on the rim of the glass.