Raspberry Point (pei) Recipe
East Coast or virginica oyster.
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Ingredients
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Oysters
Garnish and Sauce
Method
Prepare the Oysters
- 1
Shuck the Oysters
Carefully shuck the East Coast oysters, discarding the top shell and keeping the oysters in their bottom shell. Place them on a tray with crushed ice to keep them cold.
Make the Raspberry Sauce
- 2
Blend the Sauce
In a blender, combine fresh raspberries, lemon juice, honey, and a pinch of sea salt. Blend until smooth. Optionally, strain the sauce to remove seeds for a smoother texture.
Serve
- 3
Garnish and Serve
Spoon a small amount of the raspberry sauce over each oyster. Garnish with fresh mint leaves. Serve chilled on the tray of crushed ice.