Periwinkles By The Bowl Recipe
Delight in a bowl of tender, succulent periwinkles, expertly cooked to perfection and served with a tantalizing garlic herb butter sauce. Each bite bursts with the essence of the sea, making this dish an irresistible treat for seafood lovers. Perfect for sharing or savoring solo, this dish captures the coastal charm in every mouthful.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Periwinkles
Rinse the fresh periwinkles under cold water to remove any sand or debris. Set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- 3
- 4
Add Seasonings
Stir in the lemon juice, chopped parsley, salt, black pepper, and red pepper flakes. Cook for another 2-3 minutes until everything is well combined.
- 5
Serve
Remove from heat and serve the periwinkles hot, garnished with additional parsley if desired.