Parés Baltà Cava Brut Nv Recipe
(Paralleda, Macabeo, Xarello) Penedès, SP – Organic
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Ingredients
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Cava Preparation
For Serving
Method
Cava Making Process
- 1
Gather Ingredients
Collect all the required ingredients including Paralleda, Macabeo, and Xarello grapes.
- 2
Crush Grapes
Gently crush the grapes to release their juices and combine them in a fermentation container.
- 3
Add Sugar and Yeast
Add sugar and yeast to the grape juice mixture to initiate fermentation.
- 4
Ferment
Allow the mixture to ferment for about 7-10 days at a controlled temperature.
- 5
Secondary Fermentation
After primary fermentation, transfer the mixture to another container for secondary fermentation, and let it sit for an additional 3-4 weeks.
- 6
- 7
Age
Let the bottles age for at least 9 months to develop the flavors.