Pan Fried Oysters* Recipe
Indulge in our Pan Fried Oysters, perfectly golden and crispy on the outside while remaining tender and succulent on the inside. Each oyster is coated in a seasoned breadcrumb crust and fried to perfection, served with a zesty remoulade sauce that enhances their briny flavor. A delightful seafood treat that brings the taste of the ocean straight to your plate!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the oysters
Rinse the fresh oysters under cold water and gently scrub the shells to remove any dirt. Shuck the oysters and place them on a plate, discarding the top shells.
- 2
Prepare the batter
In a shallow bowl, mix the all-purpose flour, cornmeal, salt, black pepper, and paprika. In another bowl, whisk together the eggs and milk until well combined.
- 3
- 4
Fry the oysters
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully place the coated oysters into the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
- 5