Jul 09 2026
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Ingredients
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Oyster Preparation
Method
Oyster Serving Instructions
- 1
Prepare the Oysters
Start by cleaning the oysters under cold running water to remove any dirt or debris.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck the oysters by inserting the knife into the hinge and twisting until the shell opens. Remove the top shell and discard.
- 3
Serve
Place the shucked oysters on a bed of crushed ice on a serving platter. Squeeze fresh lemon juice over the oysters and serve with cocktail sauce, hot sauce, and sea salt on the side.