Nice Fundy Scallops recipe served on a plate, by Pekin the Chef
Jul 09 2026
Restaurants›Rodney’s Oyster House›Nice Fundy Scallops Recipe

Nice Fundy Scallops Recipe

Inspired by Rodney’s Oyster House
Time20m
Serves2

Indulge in our Nice Fundy Scallops, perfectly seared to golden perfection and served atop a delicate bed of creamy risotto. Each succulent scallop bursts with the fresh flavors of the Atlantic, enhanced by a drizzle of zesty citrus sauce and garnished with vibrant microgreens. A true coastal delight that will transport your taste buds to the shores of the Bay of Fundy.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Scallops

Method

Cooking Instructions

  1. 1

    Prepare the Scallops

    Pat the scallops dry with paper towels and season with salt and black pepper on both sides.

  2. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium-high heat.

  3. 3

    Cook the Scallops

    Add the scallops to the skillet in a single layer. Cook for about 2-3 minutes on each side, until they are golden brown and opaque in the center.

  4. 4

    Add Garlic and Butter

    Reduce the heat to medium, add minced garlic and butter to the skillet. Sauté for another minute until the garlic is fragrant.

  5. 5

    Finish with Lemon and Parsley

    Remove the skillet from heat, stir in lemon juice and chopped parsley. Serve immediately.

More from Rodney’s Oyster House