Jul 09 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the Nanoose Bay oysters using an oyster knife, ensuring to retain the juices in the shell.
- 2
Preparing Toppings
In a small bowl, mix the finely chopped shallots and chopped parsley. Set aside.
- 3
Serving
Place the oysters on a serving platter. Top each oyster with a small amount of the shallot and parsley mixture, a dash of hot sauce, and a sprinkle of cracked black pepper.
- 4
Garnish
Serve the oysters with lemon wedges on the side for squeezing over the top.