Momma Grace’s Homemade Iced Tea Recipe
Experience the refreshing taste of summer with Momma Grace’s Homemade Iced Tea. Brewed to perfection and infused with a hint of natural sweetness, this delightful drink is served chilled over ice, making it the perfect companion for any meal or a relaxing afternoon. Each sip captures the essence of home, offering a comforting blend that will transport you straight to Momma's porch. Quench your thirst with this timeless classic!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Boil Water
In a large pot, bring 8 cups of water to a boil.
- 2
Brew Tea
Once boiling, remove from heat and add the black tea bags. Let them steep for about 5 minutes.
- 3
Sweeten the Tea
Remove the tea bags and stir in 1 cup of sugar until fully dissolved. Allow the mixture to cool to room temperature.
- 4
Add Flavors
Once cooled, add in the lemon slices and mint leaves to infuse additional flavor.
- 5
Chill
Transfer the tea to a pitcher and refrigerate until completely chilled, about 2 hours.
- 6
Serve
Serve the iced tea over ice cubes in glasses. Garnish with additional lemon slices and mint leaves if desired.