Marinated Pei Blue Mussels Recipe
Dive into the ocean's bounty with our Marinated PEI Blue Mussels, delicately steamed to perfection and infused with a zesty blend of herbs and spices. Each succulent mussel is a taste of the Atlantic, served in a tangy marinade that enhances their natural sweetness. Perfect as a starter or a delightful shareable dish, these mussels promise a fresh and flavorful experience that will transport your palate straight to the shores of Prince Edward Island.
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Ingredients
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Mussels
Marinade
Method
Preparation
- 1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Remove the beards by pulling them away from the mussel.
- 2
Make the Marinade
In a bowl, combine olive oil, minced garlic, chopped parsley, lemon juice, red pepper flakes, salt, and black pepper. Whisk together until well blended.
- 3
Marinate the Mussels
Place the cleaned mussels in a large bowl. Pour the marinade over the mussels and toss to coat evenly. Cover and let marinate in the refrigerator for at least 30 minutes.
Cooking
- 4
Cook the Mussels
Preheat a large pot over medium heat. Add the marinated mussels along with the marinade. Cover and let steam for about 5-7 minutes, or until the mussels have opened. Discard any mussels that do not open.
- 5
Serve
Transfer the mussels to a serving bowl, pouring the broth over them. Garnish with additional parsley if desired.