Marina Top Drawer (bc) Recipe

Preparation

1. 1

   Clean the Oysters

   Rinse the oysters under cold running water to remove any sand or debris. Scrub the shells with a brush if needed.

2. 2

   Shuck the Oysters

   Using an oyster knife, carefully insert the knife into the hinge of the oyster and twist to open. Slide the knife along the top shell to detach the meat. Discard the top shell.

3. 3

   Arrange the Oysters

   Place the shucked oysters on a serving platter or bed of crushed ice to keep them cold.

4. 4

   Garnish and Serve

   Serve the oysters with lemon wedges, cocktail sauce, mignonette sauce, and sprinkle chopped parsley on top for garnish.