Manhattan Clam Chowder Recipe
Dive into the rich, savory depths of our Manhattan Clam Chowder, where tender clams meet a vibrant tomato broth, bursting with the flavors of fresh vegetables and aromatic herbs. Each spoonful delivers a comforting warmth, perfect for satisfying your seafood cravings. Enjoy this classic dish served hot, garnished with a sprinkle of fresh parsley for that extra touch of freshness.
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Ingredients
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Seafood
Vegetables
Liquids
Seasonings
Fats
Method
Preparation
- 1
Prepare the Clams
Rinse the fresh clams under cold water. If using live clams, soak them in fresh water for 30 minutes to help purge sand.
- 2
Cooking
- 3
- 4
Add Clams and Liquids
Stir in the prepared clams, clam juice, tomato juice, and water. Bring to a gentle simmer.
- 5
- 6
Finish and Serve
Remove bay leaves. Stir in fresh parsley and serve hot, garnished with additional parsley if desired.