Jul 09 2026
RestaurantsRodney’s Oyster HouseManhattan Clam Chowder Recipe

Manhattan Clam Chowder Recipe

Time50m
Serves4

Dive into the rich, savory depths of our Manhattan Clam Chowder, where tender clams meet a vibrant tomato broth, bursting with the flavors of fresh vegetables and aromatic herbs. Each spoonful delivers a comforting warmth, perfect for satisfying your seafood cravings. Enjoy this classic dish served hot, garnished with a sprinkle of fresh parsley for that extra touch of freshness.

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Ingredients

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Seafood

Vegetables

Liquids

Seasonings

Fats

Method

Preparation

  1. 1

    Prepare the Clams

    Rinse the fresh clams under cold water. If using live clams, soak them in fresh water for 30 minutes to help purge sand.

  2. 2

    Chop the Vegetables

    Dice the onion, celery, carrot, and potatoes into small, even pieces. Mince the garlic.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat olive oil over medium heat. Add onion, celery, carrot, and garlic. Sauté until vegetables are soft, about 5-7 minutes.

  2. 4

    Add Clams and Liquids

    Stir in the prepared clams, clam juice, tomato juice, and water. Bring to a gentle simmer.

  3. 5

    Season the Chowder

    Add potatoes, bay leaves, thyme, salt, and black pepper. Simmer for about 20 minutes or until the potatoes are tender.

  4. 6

    Finish and Serve

    Remove bay leaves. Stir in fresh parsley and serve hot, garnished with additional parsley if desired.

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