Manhattan Clam Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and carrot. Sauté for about 5 minutes, until the vegetables are softened.

2. 2

   Add Garlic and Clams

   Stir in the minced garlic and cook for another minute. Add the chopped clams and stir to combine.

3. 3

   Incorporate Tomatoes and Liquids

   Add the canned diced tomatoes, clam juice, and diced potatoes. Stir well to combine.

4. 4

   Season the Chowder

   Add the bay leaves, dried thyme, salt, and black pepper. Bring the mixture to a simmer.

5. 5

   Simmer

   Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the potatoes are tender.

6. 6

   Finish and Serve

   Remove the bay leaves and stir in the chopped parsley and lemon juice before serving. Adjust seasoning to taste.