Jul 09 2026
Malpeque Premium (pei) Recipe
Inspired by Rodney’s Oyster House
Time15m
Serves2
East Coast or virginica oyster.
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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Using an oyster knife, carefully shuck each Malpeque oyster, placing the opened oyster on a serving plate, ensuring the oyster liquor remains in the shell.
- 2
Serving
Arrange the shucked oysters on the plate with a small bowl of mignonette sauce, lemon wedges, and hot sauce on the side for dipping.