Jul 09 2026
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Ingredients
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Oysters
Method
Preparation
- 1
Clean the Oysters
Rinse the oysters under cold water to remove any dirt or debris. Use a brush if necessary.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster, making sure to keep the oyster in its shell and retain as much of the natural juice as possible.
Serving
- 3
Plate the Oysters
Arrange the shucked oysters on a bed of crushed ice or a serving platter.
- 4