Loligo Squid Tacos Recipe
Dive into a culinary adventure with our Loligo Squid Tacos, featuring tender, marinated squid grilled to perfection and nestled in warm, soft corn tortillas. Topped with zesty lime crema, crisp slaw, and a hint of fresh cilantro, each bite bursts with flavor and texture that will transport you straight to the coast. Perfectly paired with a refreshing salsa verde, these tacos are a must-try for seafood lovers!
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Ingredients
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Taco Filling
Taco Assembly
Method
Cooking the Squid
- 1
Prepare the Squid
In a large bowl, combine the sliced squid, olive oil, minced garlic, cumin, paprika, salt, and black pepper. Toss to coat the squid evenly and let it marinate for about 15 minutes.
- 2
Assembling the Tacos
- 3
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
Place a generous amount of the cooked squid mixture on each tortilla. Top with sliced avocado, radishes, and a dollop of sour cream or Greek yogurt. Serve with lime wedges on the side.