Lobster Roll Recipe
Butter poached Atlantic lobster, butter lettuce, fried leeks in a brioche bun topped with malt aioli, served with mixed green salad & house skinny fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lobster Filling
Malt Aioli
Side Salad & Fries
Method
Preparation of Lobster
- 1
- 2
Prepare the Aioli
In a small bowl, combine mayonnaise, malt vinegar, minced garlic, salt, and black pepper. Mix until smooth and set aside.
Assembly
- 3
Assemble the Lobster Roll
To assemble the lobster roll, place a generous amount of poached lobster in each brioche bun. Top with butter lettuce leaves and fried leeks. Drizzle with malt aioli.
- 4
Prepare the Salad
In a large bowl, toss mixed greens with olive oil and lemon juice. Season with salt and pepper to taste.
Serving
- 5
Serve
Serve the lobster rolls with mixed green salad and house skinny fries on the side.