Lobster Boiled & Cracked* Recipe
Indulge in the exquisite flavors of our Lobster Boiled & Cracked, featuring succulent, tender lobster meat that has been expertly boiled to perfection. Served warm and cracked open for your convenience, each bite bursts with the fresh taste of the ocean. Accompanied by melted butter for dipping and a sprinkle of lemon, this dish promises a luxurious seafood experience that will leave your taste buds dancing.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobsters
Fill a large pot with 4 quarts of water and add 1 cup of sea salt. Bring the water to a rolling boil.
- 2
Boil the Lobsters
Carefully add the live lobsters to the boiling water. Cover the pot and boil for about 8-10 minutes or until the lobsters are bright red and cooked through.
- 3
Prepare the Butter Sauce
While the lobsters are boiling, melt 1 cup of butter in a small saucepan over low heat. Add minced garlic and chopped parsley to the melted butter and stir well.
- 4
Crack the Lobsters
Once cooked, remove the lobsters from the pot and let them cool for a few minutes. Use a lobster cracker or a mallet to crack the claws and tail shells.
- 5