Live Lobster Recipe
Boiled and cracked, potato wedges, lemon crown & clarified butter **can be gluten free**
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster
Bring a large pot of salted water to a boil. Add the live lobsters to the boiling water and cook for 8-10 minutes until they turn bright red. Remove the lobsters and let them cool.
- 2
Cook the Potatoes
While the lobsters are cooking, wash and cut the potatoes into wedges. Boil them in salted water for about 15 minutes until tender but not falling apart. Drain and set aside.
- 3
Clarify the Butter
In a small saucepan, melt the butter over low heat. Once melted, allow it to simmer for a few minutes until the milk solids separate. Skim off the foam, and pour the clear butter into a bowl, discarding the solids.
- 4