Little Harbour (ma) Recipe
East Coast or virginica oyster.
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Ingredients
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Oysters
Mignonette Sauce
Garnish
Method
Preparing the Oysters
- 1
Clean the Oysters
Rinse the oysters under cold water to remove any sand or debris. Scrub the shells with a brush if necessary.
- 2
Shuck the Oysters
Using an oyster knife, carefully insert the blade into the hinge of the oyster and twist to open. Discard the top shell and keep the oyster in the bottom shell.
Making the Mignonette Sauce
- 3
Combine Ingredients
In a small bowl, mix together the red wine vinegar, finely chopped shallots, and crushed black peppercorns.
- 4
Let it Rest
Allow the mignonette sauce to sit for at least 10 minutes to let the flavors meld.