Lime Pie Recipe
Indulge in our zesty Lime Pie, a delightful dessert that features a buttery graham cracker crust filled with a smooth and creamy lime custard. Topped with a luscious layer of fluffy whipped cream and a sprinkle of lime zest, each bite offers a refreshing burst of citrus flavor that will transport your taste buds to a tropical paradise. Perfectly sweet and tart, it's a refreshing finale to any meal!
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Ingredients
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Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Filling
In a mixing bowl, combine the fresh lime juice, lime zest, sweetened condensed milk, egg yolks, and granulated sugar. Whisk together until smooth and well combined.
- 3
- 4
Bake the Pie
Bake the pie in the preheated oven for about 15-20 minutes, or until the filling is set and slightly firm to the touch.
- 5
Cool and Serve
Remove the pie from the oven and let it cool at room temperature. Once cooled, refrigerate for at least 2 hours before serving. Top with whipped cream or lime slices if desired.