Jul 09 2026
Restaurants›Rodney’s Oyster House›Land & Sea With Scallops Recipe

Land & Sea With Scallops Recipe

Inspired by Rodney’s Oyster House
Time45m
Serves2

6 oz AAA Alberta Beef Tenderloin, pan seared scallops, roasted fingerling potatoes, grilled asparagus, demi glace **can be gluten free**

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Ingredients

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Protein

Vegetables

Sauce

Seasoning

Method

Cooking the Beef

  1. 1

    Sear the Beef

    Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the tenderloin with salt, pepper, and garlic powder. Sear the beef for about 4-5 minutes on each side for medium-rare. Remove from the skillet and let it rest for 5 minutes.

Cooking the Scallops

  1. 2

    Sear the Scallops

    In the same skillet, add another tablespoon of olive oil. Once hot, add the scallops and sear for about 2-3 minutes on each side until golden brown. Season with salt and pepper.

Roasting the Potatoes and Grilling the Asparagus

  1. 3

    Prepare the Vegetables

    Preheat the oven to 425°F (220°C). Toss fingerling potatoes with olive oil, salt, and pepper, and roast for 20-25 minutes until tender. In the last 10 minutes of roasting, add asparagus to the oven and grill until tender.

Plating

  1. 4

    Serve

    Place the beef tenderloin on a plate, arrange the scallops beside it, and add the roasted fingerling potatoes and grilled asparagus. Drizzle with demi-glace and enjoy!

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