Jul 09 2026
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Ingredients
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Oysters
Sauce
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the Lameque oysters using an oyster knife, ensuring to keep the liquor in the shell.
- 2
Making the Sauce
In a small bowl, combine the fresh lemon juice, hot sauce, minced shallots, chopped parsley, and black pepper. Mix well.
- 3
Serving
Place the shucked oysters on a serving platter and drizzle the sauce over them just before serving.