Jul 09 2026
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Ingredients
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Oysters
Garnish
Method
Preparation
- 1
Shucking the Oysters
Using a proper oyster knife, carefully shuck each Kusshi oyster, making sure to keep the meat and liquor intact. Place the shucked oysters on a bed of crushed ice on a serving platter.
- 2
Serving
Arrange the oysters on the platter with lemon wedges, fresh horseradish, and mignonette sauce nearby for dipping.