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Ingredients
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Oysters
Garnish
Sauce
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the Kumamoto oysters using an oyster knife, ensuring not to damage the meat. Place the shucked oysters on a bed of crushed ice to keep them fresh.
- 2
Preparing the Sauce
In a small bowl, mix the soy sauce, rice vinegar, and wasabi to create a dipping sauce. Adjust the wasabi according to your spice preference.
- 3
Garnishing
Finely chop the chives and sprinkle them over the oysters. Add sea salt and black pepper to taste.
Serving
- 4
Plate the Oysters
Arrange the oysters on a serving platter and serve with lemon wedges on the side. Drizzle the prepared sauce over the oysters or serve it on the side for dipping.