Kids Fettuccini Pasta Recipe
A Rich Creamy Fettuccini Pasta with Grana Padano Cheese.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccini pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Cream
Pour in the heavy cream and bring to a simmer, stirring occasionally. Allow it to cook for about 2-3 minutes until slightly thickened.
- 4
Incorporate Cheese
Stir in the grated Grana Padano cheese until melted and well combined. Season with salt and black pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked fettuccini pasta to the skillet and toss to coat the pasta evenly with the creamy sauce.
- 6
Serve
Garnish with chopped parsley and serve immediately.