Jul 09 2026
Restaurants›Rodney’s Oyster House›Kids Chicken Strips And Fries Recipe

Kids Chicken Strips And Fries Recipe

Inspired by Rodney’s Oyster House
Time45m
Serves2

2 Piece Breaded and Fried Chicken Strips with Skinny Fries and Plumb Sauce.

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Ingredients

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Chicken Strips

Fries

Plum Sauce

Method

Chicken Strips

  1. 1

    Prepare Chicken

    Cut the chicken breasts into strips and season with salt, pepper, and garlic powder.

  2. 2

    Breading

    Set up a breading station: place flour in one bowl, beaten egg in another, and breadcrumbs in a third. Dredge chicken strips in flour, dip in egg, then coat with breadcrumbs.

  3. 3

    Fry Chicken

    Heat oil in a deep pan over medium-high heat. Fry the chicken strips for about 5-7 minutes until golden brown and cooked through. Drain on paper towels.

Fries

  1. 4

    Prepare Potatoes

    Cut the potatoes into thin strips and soak in cold water for 30 minutes to remove excess starch.

  2. 5

    Fry Fries

    Heat oil in a deep pan. Fry the potato strips in batches until golden and crispy, about 4-6 minutes. Drain on paper towels and season with salt.

Plum Sauce

  1. 6

    Make Plum Sauce

    In a small bowl, mix plum preserves, soy sauce, rice vinegar, and minced garlic until well combined.

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