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Ingredients
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Oysters
Garnishes
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the West Coast Gigas oysters using an oyster knife. Hold the oyster in a towel and insert the knife into the hinge. Twist to open and slide the knife under the meat to detach it from the shell.
- 2
Arranging on Ice
Place the shucked oysters on a platter filled with crushed ice to keep them chilled.
Serving
- 3
Garnishing
Squeeze fresh lemon juice over the oysters. Drizzle with mignonette sauce and sprinkle with chopped fresh parsley.
- 4
Serving
Serve immediately with additional lemon wedges and mignonette sauce on the side.