Jul 09 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the fresh Kelly Flats oysters, ensuring to keep the oyster liquor intact. Use a shucking knife and protective glove for safety.
- 2
Serving the Oysters
Place the shucked oysters on a serving platter with ice to keep them chilled.
- 3
Preparing the Garnishes
Grate fresh horseradish and slice the lemon into wedges.
- 4
Final Touches
Serve the oysters with grated horseradish, lemon wedges, and a few dashes of Tabasco sauce. Season with sea salt and black pepper to taste.