Jul 09 2026
Restaurants›Rodney’s Oyster House›Katama Bay (ma) Recipe

Katama Bay (ma) Recipe

Inspired by Rodney’s Oyster House
Time20m
Serves2

East Coast or virginica oyster.

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Ingredients

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Oysters

Mignonette Sauce

Garnish

Method

Preparing the Oysters

  1. 1

    Shucking the Oysters

    Carefully shuck the oysters using an oyster knife, ensuring to keep the oyster liquor intact. Place them on a serving platter with crushed ice.

Making the Mignonette Sauce

  1. 2

    Combine Ingredients

    In a small bowl, combine red wine vinegar, finely chopped shallots, and crushed black peppercorns. Mix well and set aside to let the flavors meld.

Serving

  1. 3

    Plate the Oysters

    Drizzle the mignonette sauce over the oysters before serving. Garnish with chopped parsley and serve with lemon wedges on the side.

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