Homemade Lemonade Recipe
Quench your thirst with our refreshing Homemade Lemonade, made from freshly squeezed lemons and just the right amount of sweetness. Each sip is a perfect balance of tart and sweet, delivering a burst of citrusy goodness that's both invigorating and delightful. Perfect for a sunny day or any time you need a refreshing pick-me-up!
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Ingredients
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Ingredients
Method
Directions
- 1
Juicing the Lemons
Roll the lemons on a countertop to release more juice. Cut them in half and use a juicer to extract the juice into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Preparing the Simple Syrup
In a small saucepan, combine the sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the fresh lemon juice, the simple syrup, and the remaining 3 cups of cold water. Stir well to combine.
- 4
Serving
Serve the lemonade over ice and garnish with fresh mint leaves if desired.